http://www.phuthu.co.za/2009/02/26/milk-tart-recipe/ Stay Phut, Don't Go! We Love South Africa Wed, 08 Jun 2011 06:05:40 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.phuthu.co.za/2009/02/26/milk-tart-recipe/comment-page-1/#comment-5677 kerry Thu, 11 Feb 2010 07:12:00 +0000 http://www.phuthu.co.za/?p=192#comment-5677 You cant really specify a baking time for the pastry, as certain ovens will brown at a different rates. The the best way is to go by colour. Putting the finished tart into the fridge will aid the setting process. You cant really specify a baking time for the pastry, as certain ovens will brown at a different rates. The the best way is to go by colour. Putting the finished tart into the fridge will aid the setting process.

]]> http://www.phuthu.co.za/2009/02/26/milk-tart-recipe/comment-page-1/#comment-5675 Elzet Thu, 11 Feb 2010 07:07:22 +0000 http://www.phuthu.co.za/?p=192#comment-5675 Veronique > It works like this: You first bake the pastry until it is light brown (see pastry method) and then pour the filling in the now cooked shell. You make yourself a cuppa and wait for the milk mixture to set. Veronique > It works like this: You first bake the pastry until it is light brown (see pastry method) and then pour the filling in the now cooked shell. You make yourself a cuppa and wait for the milk mixture to set.

]]> http://www.phuthu.co.za/2009/02/26/milk-tart-recipe/comment-page-1/#comment-5659 Veronique Wed, 10 Feb 2010 07:54:07 +0000 http://www.phuthu.co.za/?p=192#comment-5659 What happens once we have poured the milk mix into the crust, the recipe does not seem quite finnished? And how long should the crust bake for? What happens once we have poured the milk mix into the crust, the recipe does not seem quite finnished? And how long should the crust bake for?

]]> http://www.phuthu.co.za/2009/02/26/milk-tart-recipe/comment-page-1/#comment-1478 Editor Wed, 10 Jun 2009 08:48:11 +0000 http://www.phuthu.co.za/?p=192#comment-1478 Hi Gerald, you are totally right, in fact we had the wrong recipe altogether. Herewith the new recipe! :) Hi Gerald, you are totally right, in fact we had the wrong recipe altogether. Herewith the new recipe!

]]> http://www.phuthu.co.za/2009/02/26/milk-tart-recipe/comment-page-1/#comment-1451 Gerald Mon, 08 Jun 2009 17:53:47 +0000 http://www.phuthu.co.za/?p=192#comment-1451 Surely the amounts are all wrong? all the dry ingredients are in milligrams.... surely grams? Surely the amounts are all wrong? all the dry ingredients are in milligrams…. surely grams?

]]> http://www.phuthu.co.za/2009/02/26/milk-tart-recipe/comment-page-1/#comment-138 Editor Wed, 08 Apr 2009 04:18:35 +0000 http://www.phuthu.co.za/?p=192#comment-138 We're glad you found it on Phuthu.co.za! It is such a great recipe, it's the one we've always used and the milk tart is always delicious! We’re glad you found it on Phuthu.co.za! It is such a great recipe, it’s the one we’ve always used and the milk tart is always delicious!

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